3RD ANNUAL NEBRASKA MEAT RAISIN JERKY AND SAUSAGE COMPETITION.
LET KIMBALL JUDGE YOUR CULINARY ART.
Ground and whole, smoked and dry cured,
most meats welcome.
Over $500 in cash and prIzes.
SATURDAY, FEBRUARY 8TH AT 6PM.
$5 Entry fee per category.
FOR MORE INFO, RULES, AND REGISTRATION FORMS STOP BY 206 SOUTH CHESTNUT OR CALL (308) 230-2223.
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