LET KIMBALL JUDGE YOUR CULINARY ART.
Ground and whole, smoked and dry cured,
most meats welcome.
Over $500 in cash and prIzes.
SATURDAY, FEBRUARY 8TH AT 6PM.
$5 Entry fee per category.
Tuesday, February 4, 2020
3RD ANNUAL NEBRASKA MEAT RAISIN JERKY AND SAUSAGE COMPETITION.
LET KIMBALL JUDGE YOUR CULINARY ART.
Ground and whole, smoked and dry cured,
most meats welcome.
Over $500 in cash and prIzes.
SATURDAY, FEBRUARY 8TH AT 6PM.
$5 Entry fee per category.
FOR MORE INFO, RULES, AND REGISTRATION FORMS STOP BY 206 SOUTH CHESTNUT OR CALL (308) 230-2223.
LET KIMBALL JUDGE YOUR CULINARY ART.
Ground and whole, smoked and dry cured,
most meats welcome.
Over $500 in cash and prIzes.
SATURDAY, FEBRUARY 8TH AT 6PM.
$5 Entry fee per category.
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